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Ingredient
Homemade Pudding
Introduce
Chef :
Blair Webster-UrtonHomemade Pudding
I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.
Ingredient
3 cups
milk
1/2 teaspoon
salt
1/4 cup
corn starch
2 tablespoons
butter
1 1/2 cups
brown sugar
1 cup
granulated sugar
3 tablespoons
cocoa powder
1 1/2 teaspoons
vanilla
Cooking instructions
* Step 1
In a medium saucepan pan, place appropriate sugar, cornstarch, salt, and cocoa powder (only for chocolate.)
* Step 2
Combine the dry ingredients and try to diminish lumps. It’s okay if you don’t get all of them.
* Step 3
In a separate bowl combine egg yolks and milk. Whisk it together and pour into the saucepan. (You add vanilla to this for vanilla variation.)
* Step 4
Turn the burner to medium heat for 10 minutes.
* Step 5
About the 5 minute mark add the butter and stir it in. * Don’t worry if the pudding isn’t thick by the 2 minute mark. When the pudding is hot enough to thicken it is sudden and happens within the final minute.
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