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Ingredient
Marinated Bean Salad
Introduce
Chef :
Blair Webster-UrtonMarinated Bean Salad
I grew up with bean salad being brought to church and family functions. If you need an old standby here it is.
Ingredient
1 can
LB. cut green beans
1 can
LB. cut wax beans
1 can
LB. can Kidney Beans
1 can
LB. green limas
1/2 cup
Sugar
2/3 cup
Vinegar
1/3 cup
Salad oil
Cooking instructions
* Step 1
Drain all beans; then combine sugar, vinegar, and oil. Pour over the beans.
* Step 2
Add salt and pepper to taste and chill before serving.
* Step 3
If desired peppers, onions, and water chestnuts can be added.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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