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The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π
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Chef :
βThe hart Of The Kitchen".πThe Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π
I wanted to make this ever since i was about 9 years old.
Ingredient
1 can
12 biscuits
4 pounds
sausage. I call it (the intestine)
8
eggs
Pinch
salt and table pepper
6 packs
gravy
Cooking instructions
* Step 1
Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
* Step 2
Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
* Step 3
De-stem your bell's and cut or rip them up and boil them.
* Step 4
Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig π)
* Step 5
Make your biscuits.
* Step 6
After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
* Step 7
Yum. π
* Step 8
Enjoy.
Note: if there is a photo you can click to enlarge it
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