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Ingredient
Gingersnaps, Sunwood Signature
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Chef :
KatatonickatGingersnaps, Sunwood Signature
Found this recipe in an all things, Let’s Celebrate the Holiday, Season magazine, in my local paper. If I do this tasty recipe again, I will make with smaller cookie balls. I only made half the recipe size but if I was doing a cookie exchange I would do the original recipe.
Ingredient
Cooking time :
8 - 10 minutes
1.5 cups
Butter or Margarine
1 cup
sugar
2
eggs
2 Tablespoons
molasses
2 cups
flour
1 teaspoon
baking soda
1 teaspoon
ground cloves
1 teaspoon
ground ginger
1 teaspoon
ground cinnamon
3/4 cup
butter
1
egg
Cooking instructions
* Step 1
Add all of the spices to the flour. Set aside in a bowl.
* Step 2
Next, in a mixing bowl, Cream the sugar and butter, add eggs, and stir or mix all of it together.
* Step 3
Next add the molasses to the sugar mixture. Now add and mix it together with the spice and flour mixture that was set aside. Mixing all of the ingredients together.
* Step 4
Grease a cookie sheet once (initially) or use parchment paper. Ensure you leave a space of 1.5 inches, or more as the cookies will double in size. Roll cookie dough into balls and press down with the bottom of a glass dipped in sugar.
* Step 5
Bake your cookies at 350°F for 8 to 10 minutes depending on the size of your cookie.
Note: if there is a photo you can click to enlarge it
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