Home
Ingredient
Chicken n Noodles
Introduce
Chef :
sandra53Chicken n Noodles
This is my own creation. I learned to cook noodles and rice separate when adding to soups so they don't absorb all the liquids and/or get mushy. ( Instant pot instructions in last step )
Ingredient
Food ration :
3-4 people
6 Cups
Chicken Broth
1 pkg
Lipton Onion Soup Mix
1 tablespoon
Lemon Pepper
Cooking instructions
* Step 1
Add chicken thighs to the pot
* Step 2
Chop and add carrots and celery
* Step 3
Pour Lipton Soup package and Lemon Pepper in the pot.
* Step 4
Pour in Chicken Broth
* Step 5
Simmer pot until carrots are done. Chicken will be done by then.
* Step 6
When soup is done, cook egg noodles in a separate pot according to package instructions.
* Step 7
Do not add noodles to the soup pot.
* Step 8
Serve by placing cooked noodles in bowl first. Then pour soup and vegetables over the noodles. This allows you to control the amount of liquid in each bowl. Some people like more, others like less.
* Step 9
I cook the thighs, carrots, celery, seasonings, and broth in my instant pot. Pressure cook. High pressure, 15 minutes, quick release!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic