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Crispy Fried Eggplant Aka Baigan by Nancy
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Chef :
Polite NancyCrispy Fried Eggplant Aka Baigan by Nancy
Ohh I love these fried eggplant with any other vegetable dish as a side d side dish.It's also known as baigan in Pakistan available in different color and size like white,green and purple i used purple.
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1/3 tsp
turmeric powder
1/2 tsp
ground black pepper
2 tbsp
cornstarch or rice flour
Cooking instructions
* Step 1
Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.
* Step 2
* Step 3
* Step 4
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