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Ingredient
Korean Glass Noodles
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Ingredient
2 servings
Glass Noodles
2 tbsp
Soya Sauce
2 clove
garlic (grated)
2 inch
ginger (grated)
1 tbsp
rice vinegar
1 pinch
black pepper
1 bunch
spinach
1 tsp
sesame oil
1 pinch
sesame seeds
Cooking instructions
* Step 1
Soften the glass noodle by soaking it in the water according to the instruction
* Step 2
Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
* Step 3
To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
* Step 4
Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
* Step 5
Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
* Step 6
Add mushroom in.
* Step 7
Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
* Step 8
Add spring unions and spinach in and stir fry about 1 min.
* Step 9
Add sesame oil in and remove from the heat.
* Step 10
Garnish with sesame seeds and serve hot.
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