Home
Ingredient
How to Maximize the Storage Time of a Kabocha Squash
Introduce
Chef :
cookpad.japanHow to Maximize the Storage Time of a Kabocha Squash
This is a method for maximizing the storage time of a kabocha squash without freezing. For those who don't like the cooked soft kabocha as a result from freeze stocking, give this a try. Recipe by Hakka pan
recipe written on 10/13/2014
Ingredient
Cooking instructions
* Step 1
The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.
* Step 2
Accordingly, this is a method for storing cut kabocha squash.
* Step 3
Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.
* Step 4
Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way.
* Step 5
Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith.
* Step 6
Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic