Home
Ingredient
Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce
Introduce
Chef :
cookpad.japanChinese Cabbage & Bok Choy Salted Pork Belly in Sauce
Back when I was really into salty sauces, I made this using everything I had at home.
Ingredient
Food ration :
3 servings
200 grams
Thinly sliced pork belly
1/6
Chinese cabbage
2 tsp
Garlic
1 tbsp
Chicken stock granules
1 tbsp
Sesame oil
Cooking instructions
* Step 1
Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.
* Step 2
Cut the bok choy into 3-4 cm pieces.
* Step 3
Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.
* Step 4
Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.
* Step 5
Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic