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Rich Kombu Seaweed Flavour Manila Clam Miso Soup
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cookpad.japanRich Kombu Seaweed Flavour Manila Clam Miso Soup
It's a very delicious manila clam miso soup.
Cooking instructions
* Step 1
Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
* Step 2
Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
* Step 3
Add the clams into the pot with the kombu, and cook over medium heat.
* Step 4
Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
* Step 5
Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
* Step 6
Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
* Step 7
Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
* Step 8
Serve in a bowl, sprinkle with Japanese leeks, and done!
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