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Filling Ginger Fried Pork Belly
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Chef :
cookpad.japanFilling Ginger Fried Pork Belly
My husband's most favourite meat is pork belly block.
I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!
Ingredient
Food ration :
2 servings
350 grams
Pork belly (block)
2 tbsp
＊Soy sauce
1 1/2 tbsp
＊Sake
2 tbsp
＊Mirin
1 1/2 tbsp
＊Sesame oil
15 cm
＊Grated ginger (in tube)
Cooking instructions
* Step 1
Cut pork belly into bite size pieces.
* Step 2
Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.
* Step 3
Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.
* Step 4
When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.
Note: if there is a photo you can click to enlarge it
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