California Rolls (from Switzerland)

Name: How to cook California Rolls (from Switzerland) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

California Rolls (from Switzerland)

Sushi is also very popular in Switzerland! I attempted to make a version of a California roll by referring to a picture I've seen. I'm introducing this recipe because I served it at a party and it was a big hit.

Ingredient

Food ration :

1 serving

270 ml

Sushi rice made with 270 ml uncooked rice

1/2

Avocado

1/2

a can Canned crabmeat

to 3 tablespoons Mayonnaise

Flying fish roe

Cooking instructions

* Step 1

Please refer to this recipe on instructions for how to make sushi rice: https://cookpad.com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients

* Step 2

Remove the liquid from the canned crab. Place about half a can in a bowl and mix with mayonnaise. Cut the avocado in half, peel skin and cut it as you like.

* Step 3

Place plastic wrap on a sushi mat. Spread sushi rice and then seaweed on top. Make sure to make the rice wider than the seaweed.

* Step 4

Lay the crab mayonnaise from Step 1 and avocado on top of the seaweed.

* Step 5

Start rolling from the side of the avocado. Keep at it until done!

* Step 6

Carefully spread the flying fish roe onto the roll. Lightly press over the plastic wrap and let it settle in with the sushi rice.

* Step 7

Once you've finished cutting, arrange it on a plate beautifully. It's done!

* Step 8

One user told me that it's easier to cut if you leave the plastic wrap on.

* Step 9

I made a tuna roll because I had some left over sushi rice. Use about 1/2 a can of tuna and mix with mayonnaise. Have a 1/4 avocado cut and ready to use.

* Step 10

As you did in Step 2, spread sushi rice and seaweed. On top of that, lay the tuna mayonnaise and avocado. (Here's I've used some left over flying fish roe. I recommend adding in something red for a variation in colors.)