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Home Dish Thai-style Cellophane Noodle Salad

Thai-style Cellophane Noodle Salad

Name: How to cook Thai-style Cellophane Noodle Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Thai-style Cellophane Noodle Salad

The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious!

Ingredient

Food ration :

4 servings

50 grams

Cellophane noodles

50 grams

Ground chicken or ground pork

to 8 Peeled shrimp

1 small

Squid

stalks Chinese chives

1/4

Cucumber

1/4

Onion

to 2 leaves Lettuce

1 tbsp

☆ Lemon juice

2 tsp

☆ Fish sauce

1 clove

☆ Grated garlic

1 tsp

Sesame oil

dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)

1 dash

Salt

1 dash

Pepper

Cooking instructions

* Step 1

Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).

* Step 2

Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)

* Step 3

Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.

* Step 4

Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.

* Step 5

Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.

* Step 6

Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.

* Step 7

Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.

* Step 8

Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.

* Step 9

Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.