Authentic Onion Gratin Soup

Name: How to cook Authentic Onion Gratin Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Authentic Onion Gratin Soup

I found out it is easier to make this soup in a pan covered with a lid than in microwave! This is a recipe for onion gratin soup that can be cooked easily and quickly.

Ingredient

Food ration :

4 servings

as much (to taste) Fresh parsley

Cooking instructions

* Step 1

Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.

* Step 2

Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.

* Step 3

Cook for another 5 minutes.

* Step 4

Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.

* Step 5

While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.

* Step 6

Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).

* Step 7

<For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.

* Step 8

Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)

* Step 9

The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.

* Step 10

The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

Note: if there is a photo you can click to enlarge it

Tag

Onion medium butter water sake cubes ☆Chicken consommé cubes Salt and pepper cm Baguette garlic pat butter shredded cheese as much (to taste) Fresh parsley

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