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Home Dish Christmas Apple Cake in a Frying Pan

Christmas Apple Cake in a Frying Pan

Name: How to cook Christmas Apple Cake in a Frying Pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Christmas Apple Cake in a Frying Pan

When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!

Ingredient

Food ration :

8 servings

Apple

20 grams

Sugar

1 tbsp

Powdered brown sugar (or use regular white sugar)

10 grams

Butter

200 grams

Pancake mix

Egg

160 ml

Milk

Cinnamon powder

Cooking instructions

* Step 1

Make the simmered apple slices: First, peel the apple and remove the core. Cut into 7 mm thick wedges.

* Step 2

Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally.

* Step 3

After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.

* Step 4

Line the bottom of the frying pan with the simmered apple slices in a spiral pattern.

* Step 5

Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.

* Step 6

Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well.

* Step 7

Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slices. Please pour carefully so the arranged apple slices won't move.

* Step 8

Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minutes. 8 minutes might be enough depending on the heat level, so keep an eye on it.

* Step 9

When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minutes.

* Step 10

Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan.

* Step 11

Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate.

* Step 12

Sprinkle the cinnamon powder all over the surface of the cake.

* Step 13

To make the cake in a 24 cm diameter frying pan: first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slices.

* Step 14

Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it.

* Step 15

Steps 9 through 12 are the same.

* Step 16

If you don't have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead.

* Step 17

Tip: You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan.

* Step 18

Tip: You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan.

* Step 19

Tip: The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time.

* Step 20

Tip: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.

* Step 21

Tip: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.