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Ingredient
Poppy Seed & Cream Cheese Cake
Introduce
Chef :
cookpad.japanPoppy Seed & Cream Cheese Cake
I loved this cake that they served at Starbucks. I wanted to make a baked dessert with poppy seeds.
Ingredient
Food ration :
6 servings
80 grams
Unsalted butter
80 grams
Cake flour
3 grams
Baking powder (aluminium-free)
10 grams
Blue poppy seeds
80 grams
Egg
50 grams
Cream cheese
1/2 tsp
Lemon juice
Cooking instructions
* Step 1
Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
* Step 2
Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
* Step 3
Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
* Step 4
Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate.
* Step 5
Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
* Step 6
Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
* Step 7
Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
* Step 8
Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
* Step 9
Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
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