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Ice Cream Bavarois Made in 3 Minutes
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cookpad.japanIce Cream Bavarois Made in 3 Minutes
A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.
Cooking instructions
* Step 1
These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
* Step 2
Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
* Step 3
Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
* Step 4
Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
* Step 5
Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
* Step 6
Here is a chocolate ice cream version. Top with chocolate sauce (optional).
Note: if there is a photo you can click to enlarge it
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