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Diet Friendly Steamed Banana Cake Made with Tofu
Introduce
Chef :
cookpad.japanDiet Friendly Steamed Banana Cake Made with Tofu
I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy.
Cooking instructions
* Step 1
Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
* Step 2
Add the yogurt and pancake mix. Mix well.
* Step 3
Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
* Step 4
Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
* Step 5
When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
* Step 6
Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
* Step 7
I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
* Step 8
Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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