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Goya & Crispy Pork Tossed with Chilli Mayo
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Chef :
cookpad.japanGoya & Crispy Pork Tossed with Chilli Mayo
Someone tried a yum woon sen recipe and added flavour with fish sauce and mayonnaise. I took this and added some sweet chilli sauce to make my own recipe.
Ingredient
Food ration :
2 servings
200 grams
Thinly sliced pork shoulder
1/2
Goya
1/4
Red onion
1/3
Lemon
2 tbsp
Sweet chilli sauce
1 tbsp
Fish sauce
1 tbsp
Mayonnaise
Cooking instructions
* Step 1
Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
* Step 2
Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
* Step 3
Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
* Step 4
Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.
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