Tteokbokki Gratin

Name: How to cook Tteokbokki Gratin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tteokbokki Gratin

I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering.

Ingredient

Food ration :

5 servings

1 bag

Tteokbokki

Onions

1 bag

Cheese

400 ml

◎Water

3 tbsp

◎Gochujang

3 tbsp

◎Honey

1 tbsp

◎Dashida

2 tsp

◎Soy sauce

2 tbsp

◎Ketchup

2 clove

◎Grated garlic

1 tbsp

◎Sake

1 tbsp

Butter

Cooking instructions

* Step 1

Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.

* Step 2

Slice the onion and cook in olive oil.

* Step 3

Once cooked, add the water and flavoring ingredients. Bring to a boil.

* Step 4

Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.

* Step 5

Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.