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Easy Color-Cubed Cake with Pancake Mix
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Chef :
cookpad.japanEasy Color-Cubed Cake with Pancake Mix
I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.
Ingredient
Food ration :
1 serving
450 grams
Pancake mix
3
Eggs
300 ml
Milk
10 grams
Cocoa powder
4 grams
Strawberry powder
500 ml
Whipped cream
Cooking instructions
* Step 1
Add the eggs and milk to a bowl. Use a whisk to mix together.
* Step 2
Add the pancake mix little by little and mix well to get rid of the lumps.
* Step 3
Grease an 18cm round cake pan. Pour the batter into the pan and gently get rid of the air bubbles. Bake in a 180°C (356 Fahrenheit) oven for 20 minutes.
* Step 4
If an inserted skewer is removed cleanly, it's done.
* Step 5
Remove from the cake pan while still hot and let it cool.
* Step 6
Make the strawberry and cocoa cakes following the same steps as the plain cake.
* Step 7
To make the strawberry spongecake, add the strawberry powder and red food coloring during Step 2.
* Step 8
To make the cocoa spongecake, add the cocoa powder during Step 2.
* Step 9
Pour each into separate greased cake pans and bake for 18-20 minutes in a 180°C (356 Fahrenheit) oven.
* Step 10
Once the cakes have cooled, use a cake knife to scrape off the browned surfaces and flip them upside down.
* Step 11
Cut out a circle from the center of the cake, and then cut out another circle from the center of the cut out circle.
* Step 12
As the picture shows, put the circles together without overlapping the colors.
* Step 13
In Step 12, to hold the cakes together, use whipped cream as a paste. It won't fall apart as easily when being sliced.
* Step 14
Once you put the circles together to form 3 different colored cakes, spread the bottommost cake with whipped cream.
* Step 15
Place the middle layer cake on top and spread that cake with whipped cream.
* Step 16
Place the topmost cake on top and begin decorating.
* Step 17
I decorated it with "Kracie's Nerikan Land" soft candies and a figurine, as seen in the finished product in the photo.
* Step 18
If talking about flavor, I like marzipan better than soft candies, but this was easier to do.
* Step 19
Once you have decorated it however you choose, it's done.
* Step 20
There's no sugar added to the cake batter, so it's just mildly sweet.
* Step 21
Try drizzling some maple syrup over the top of the whipped cream when enjoying this cake. I also recommend spreading syrup onto the cakes before adding the whipped cream.
Note: if there is a photo you can click to enlarge it
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