Home
Ingredient
Honey-Marinated Cherry Tomatoes
Introduce
Chef :
cookpad.japanHoney-Marinated Cherry Tomatoes
We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.
Cooking instructions
* Step 1
Remove the stems of the tomatoes and stick in 2 toothpicks into each tomato.
* Step 2
Put the tomatoes and toothpicks in a pot of boiling water and blanch them for 30 seconds.
* Step 3
Drain and cool the tomatoes in cold water.
* Step 4
Peel each cherry tomato and place them in a plastic container.
* Step 5
Drain any water in the plastic container and pour enough honey on top of the tomatoes to cover each tomato. The amount of honey doesn't have to be precise.
* Step 6
Store them in the refrigerator and leave for at least 1/2-1 day before serving.
* Step 7
Enjoy as a dessert.
* Step 8
If you end up making too much, divide each serving into plastic bags, and freeze them.
* Step 9
These honey marinated cherry tomatoes are also delicious frozen. Their texture will become similar to sherbet.
* Step 10
They are also delicious served with unsweetened yogurt.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic