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Sesame Flavored Chinese Spaghetti Napolitan
Introduce
Chef :
cookpad.japanSesame Flavored Chinese Spaghetti Napolitan
My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish.
Ingredient
Food ration :
2 servings
160 grams
Spaghetti
1/2
Onion
4 slice
Char siu
1 tbsp
+ 1 teaspoon Sesame oil
3 tbsp
Tomato ketchup
1 tsp
Soy sauce
Cooking instructions
* Step 1
Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
* Step 2
Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips.
* Step 3
Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying.
* Step 4
Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together.
* Step 5
Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper.
* Step 6
Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.
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