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Ingredient
Delicious Crema Catalana with Rum
Introduce
Chef :
cookpad.japanDelicious Crema Catalana with Rum
I wanted to quickly make a delicious dessert for the guests.
Ingredient
Food ration :
2 servings
1
Egg yolk
80 grams
Milk
40 grams
Heavy Cream
15 grams
Sugar
4 grams
Cornstarch or plain flour
Cooking instructions
* Step 1
Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
* Step 2
Beat the egg yolk and sugar until pale yellow (as if to blanchir).
* Step 3
Add the sifted cornstarch or flour all at once.
* Step 4
Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
* Step 5
Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
* Step 6
Quickly mix with a spatula in the same way as making a custard cream.
* Step 7
When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
* Step 8
Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
* Step 9
When the spoon is heated, place it over the sugared top and move it around until it sizzles.
* Step 10
When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
* Step 11
If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.
Note: if there is a photo you can click to enlarge it
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