Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Name: How to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

stalks rhubarb

2 Tbsp

granulated sugar

1 Tbsp

honey

strawberries

1/4 cup

walnuts

1/4 cup

goat's cheese or feta cheese

bunch of mixed greens

2 Tbsp

balsamic vinegar

1 Tbsp

rice vinegar

1 Tbsp

olive oil

1/8 tsp

salt

1 dash

pepper

Cooking instructions

* Step 1

Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.

* Step 2

Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.

* Step 3

Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.

* Step 4

Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

Note: if there is a photo you can click to enlarge it

Tag

stalks rhubarb Granulated Sugar honey strawberries walnuts goat's cheese or feta cheese bunch of mixed greens Balsamic vinegar rice vinegar olive oil Salt Pepper

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