Moqueca Brazilian Cuisine

Name: How to cook Moqueca Brazilian Cuisine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Moqueca Brazilian Cuisine

Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia). You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try. (Authentic Moqueca is made with palm oil.)

Ingredient

Food ration :

3 servings

4 fillets

Salted cod

200 grams

Shrimp

Onion

Tomato (or 1 can of tomatoes)

Green pepper (or 1 paprika)

1 clove

Garlic

to 3 Green onions or scallions

thumb's worth Ginger

1 bunch

Cilantro

250 ml

Coconut milk

5 tbsp

Olive oil (preferably palm oil)

3 tbsp

Lemon juice

2 tbsp

White wine (optional)

1 dash

Salt and pepper

1 tbsp

Katakuriko (or cornstarch)

cube Soup stock cube

Cooking instructions

* Step 1

Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.

* Step 2

Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.

* Step 3

Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.

* Step 4

Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.