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Ingredient
Onion Chutney
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Chef :
cookpad.japanOnion Chutney
This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.
I made this for some guests to serve it with cheese and crackers.
Ingredient
Food ration :
4 servings
1 large
Onion
2 tbsp
Cilantro (1 cm length)
2
Lemon
1 tbsp
Vegetable oil
1/2 tbsp
☆Paprika
1/2 tsp
☆Cumin powder
1/4 tsp
each ☆Salt and pepper
Cooking instructions
* Step 1
Prepare the onion, the coriander and the lemon. I forgot the lemon in the photo.
* Step 2
Chop onion roughly, and coriander into 1 cm length. Squeeze the lemon.
* Step 3
Heat vegetable oil in a frying pan.
* Step 4
Stir-fry the onion for 5 to 8 minutes over medium heat until brown.
* Step 5
Mix coriander with the ☆ ingredients. If you like a spicy one, add 1/2 teaspoon of cayenne paper too.
* Step 6
Simmer it slowly over low heat after adding the lemon juice and sugar. The liquid evaporates quickly over high heat and makes it difficult for the sauce to thicken.
* Step 7
Once the onion is translucent and most of the liquid has evaporated, it's done. Mixing in 1 scant teaspoon of black sesame is also delicious.
* Step 8
It goes well with curry, samosa, naan and paratha breads, and also with baked breads, cheese, crackers...This is a highly versatile chutney.
Note: if there is a photo you can click to enlarge it
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