Minced Chicken Cutlets with Brussels Sprouts
Introduce
Chef :
cookpad.japan
Minced Chicken Cutlets with Brussels Sprouts
I wanted to use Brussels sprouts to make a main dish.
Ingredient
Food ration :
10 servings
Cooking instructions
* Step 1
Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
* Step 3
Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
* Step 4
Wrap the Brussels sprout with the mince mixture.
* Step 5
Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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