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Beef and Cranberry Chinese Sticky Rice
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cookpad.japanBeef and Cranberry Chinese Sticky Rice
My boyfriend loves mixed rice, so I added some cranberries and made sticky rice.
Ingredient
180 ml
White rice
90 ml
Mochi Rice
125 grams
Beef thigh (for stew or steak)
35 grams
Bamboo shoots cooked in water
100 ml
Frozen mixed vegetables
20 grams
Dried cranberries
2 tbsp
┌Oyster sauce
1 tbsp
│Sake
1/2 tbsp
│Soy sauce
1/2 tsp
└Salt
1/2 tbsp
Sesame oil
Cooking instructions
* Step 1
Wash the white rice and mochi rice about 30 minutes before cooking.
* Step 2
Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
* Step 3
Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
* Step 4
Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
* Step 5
Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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