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Ingredient
Tomato Mousse
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Chef :
cookpad.japanTomato Mousse
I came up with this recipe to use-up the excessive amount of tomatoes that I had at home. This recipe is by Herusukōchi.
Ingredient
Food ration :
1 serving
100 ml
Milk or soy milk
3 large
tomatoes
2 tsp
Kanten powder
2 tbsp
Lemon juice
2 tbsp
Honey, or other sweeteners
1/8 tsp
Salt
Cooking instructions
* Step 1
Put the milk and heavy cream into a measuring cup. Set it aside to bring to room temperature. You also can make this mousse with milk only, without the heavy cream.
* Step 2
Peel the tomatoes and chop into large chunks.
* Step 3
Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
* Step 4
Pour 100 ml water into a pot and add the kanten powder. Stir continuously as you bring it to a boil.
* Step 5
Add 1 cup of the mixture from Step 3. Stir for 2 minutes, and turn the heat off.
* Step 6
Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1. Mix well.
* Step 7
Pour the mixture from Step 6 into a container that's about 20 × 20 cm. Let cool.
* Step 8
Once cooled, chill in the fridge for a minimum 2 hours or overnight.
* Step 9
Dish it up just before serving.
Note: if there is a photo you can click to enlarge it
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