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2 Variations of Homemade Korean Miso Sauce (Ssamjang)
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cookpad.japan2 Variations of Homemade Korean Miso Sauce (Ssamjang)
This is a convenient all-purpose miso sauce that you can use in dishes. My kids love this as a sauce for rice wrapped with steamed cabbage or lettuce. Add gochujang if serving to adults for a spicy kick.
Ingredient
2 tbsp
Miso
1/2 tbsp
Soy sauce
1 tbsp
Mirin
1 dash
Pepper
2 tbsp
Gochujang
1 clove
Grated garlic
1/2 tbsp
Sesame oil
Cooking instructions
* Step 1
Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
* Step 2
Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
* Step 3
This goes great as a sauce with spring rolls..
* Step 4
Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish.
* Step 5
Ssambap.
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