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Ingredient
Easy Cranberry Sauce
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Ingredient
Food ration :
2 servings
340 grams
Fresh cranberries
200 grams
Brown sugar (or sugar)
150 ml
Water (or orange juice)
Cooking instructions
* Step 1
Wash the fresh cranberries in a bowl and remove the bruised ones.
* Step 2
Put all the ingredients in a pot and heat over low~medium heat for about 15 minutes. Stir occasionally as it simmers so that it doesn't burn. Once the cranberries have softened and lost their shape, it's done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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