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Ingredient
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
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Chef :
cookpad.japanEggplant with Myoga Ginger, Sesame, and Vinegar Dressing
I wanted to eat my homegrown myoga ginger like this. I prepared our family's usual microwaved eggplant dish with our favorite flavors.
Ingredient
Food ration :
2 servings
1
Eggplant
2 tbsp
●Soy sauce
2 tsp
●Sugar
1 small
knob ●Grated ginger
1 tbsp
●Toasted sesame seeds
1/2 tbsp
●Sesame oil
Cooking instructions
* Step 1
Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
* Step 2
Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
* Step 3
Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
* Step 4
Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
* Step 5
"Easy Microwaved Eggplant in Asian Marinade"
* Step 6
"Healthy and Spicy Eggplant with Doubanjiang & Mayo"
* Step 7
"Korean-Style Steamed Eggplant with the Microwave"
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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