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Easy Green Bean and Bacon Salad
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cookpad.japanEasy Green Bean and Bacon Salad
When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.
My family (especially the children!) love it so I made it into a recipe.
Cooking instructions
* Step 1
Remove the ends from the green beans and boil until soft. Cut the bacon into pieces of roughly 5 mm width.
* Step 2
Cut the boiled green beans into bite-size pieces.
* Step 3
Put the green beans and bacon in a bowl. Add the mayonnaise, salt, pepper and mustard, and mix. It's ready to eat.
* Step 4
You can also use Japanese mustard instead of regular mustard.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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