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5 Minutes! Plump Ginger Pork in Sauce
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cookpad.japan5 Minutes! Plump Ginger Pork in Sauce
My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.
Ingredient
Food ration :
2 servings
6 slice
Thinly sliced pork loin
2 tbsp
each ★Soy sauce, sugar, sake
1 1/2 tsp
★Grated ginger
1/2 tbsp
Sesame oil (or vegetable oil)
1 dash
Salt and pepper
2 tbsp
Cake flour
Cooking instructions
* Step 1
Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
* Step 2
Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
* Step 3
Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
* Step 4
It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.
Note: if there is a photo you can click to enlarge it
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