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Ingredient
Quick Pasta alla Genovese
Introduce
Chef :
cookpad.japanQuick Pasta alla Genovese
This is one of the most basic sauces of those I learnt in Italy.
Ingredient
Food ration :
2 servings
20 grams
Basil leaves
25 grams
Pine nuts
1 clove
Garlic
2 tbsp
Extra virgin olive oil
2 tbsp
Parmesan cheese
Cooking instructions
* Step 1
Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
* Step 2
Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
* Step 3
It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
* Step 4
Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
* Step 5
Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.
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