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Ingredient
Boiled Water Poached Egg
Introduce
Cooking instructions
* Step 1
Fill the pot with enough water to cover the egg and bring to a rolling boil.
* Step 2
Stop the heat. Place the egg gently in the water and wait 15 minutes, then remove.
* Step 3
Don't peel the shell off, but crack it slightly and then gently break it open as if it were a raw egg And it's done.
* Step 4
You can use it as a topping for taco riceor with natto and rice.
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