Camembert Cheese Stuffed Hamburger Steaks

Name: How to cook Camembert Cheese Stuffed Hamburger Steaks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Camembert Cheese Stuffed Hamburger Steaks

I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.

Ingredient

Food ration :

2 servings

400 grams

Mixed ground beef and pork

1/2

Onion

Egg

1 dash

Salt and pepper

1 small

amoun Nutmeg (optional)

150 ml

Panko

Camembert cheese

100 ml

Water

3 tbsp

each Ketchup, Japanese Worcestershire sauce

1 tbsp

each Sugar, sake

1 tsp

Soy sauce

Boiled broccoli, carrots, etc

Cooking instructions

* Step 1

Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.

* Step 2

Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.

* Step 3

Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.

* Step 4

Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.

* Step 5

Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.

* Step 6

Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).

* Step 7

Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.

* Step 8

Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.