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Ingredient
Warm and Creamy Egg Natto Rice
Introduce
Cooking instructions
* Step 1
Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
* Step 2
Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see.
* Step 3
Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
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