Home Dish Scone-Style Biscuits in a Microwave and a Frying Pan

Scone-Style Biscuits in a Microwave and a Frying Pan

Introduce

Chef :

cookpad.japan

Scone-Style Biscuits in a Microwave and a Frying Pan

I created this recipe because I had a craving for KFC biscuits.

Ingredient

Food ration :

2 servings
100 grams

Flour

2 pinch

Salt

1 tbsp

Sugar

Cooking instructions

* Step 1

First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like.
Image step 1

* Step 2

Add the flour, salt, and baking powder into a container. Cover with a lid, and shake.
Image step 2

* Step 3

Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
Image step 3

* Step 4

Combine Step 2 and 3, and fold them in.
Image step 4

* Step 5

It's ok even if the dough is still crumbly.
Image step 5

* Step 6

Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
Image step 6

* Step 7

They expand quite a bit. Carefully transfer them into a frying pan since they are still soft.
Image step 7

* Step 8

Brown one side over low heat.
Image step 8

* Step 9

It will look like this.
Image step 9

* Step 10

Microwave the Step 9 dough for 50 seconds.
Image step 10

* Step 11

Return to the pan, and brown the other side over low heat.
Image step 11

* Step 12

And done! Let them cool down, and enjoy.
Image step 12

Note: if there is a photo you can click to enlarge it

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