Scone-Style Biscuits in a Microwave and a Frying Pan
Introduce
Chef :
cookpad.japan
Scone-Style Biscuits in a Microwave and a Frying Pan
I created this recipe because I had a craving for KFC biscuits.
Cooking instructions
* Step 1
First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like.
* Step 2
Add the flour, salt, and baking powder into a container. Cover with a lid, and shake.
* Step 3
Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
* Step 4
Combine Step 2 and 3, and fold them in.
* Step 5
It's ok even if the dough is still crumbly.
* Step 6
Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
* Step 7
They expand quite a bit. Carefully transfer them into a frying pan since they are still soft.
* Step 8
Brown one side over low heat.
* Step 10
Microwave the Step 9 dough for 50 seconds.
* Step 11
Return to the pan, and brown the other side over low heat.
* Step 12
And done! Let them cool down, and enjoy.
Note: if there is a photo you can click to enlarge it
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