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Easy and Smooth 1 Minute Pudding in a Pressure Cooker
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cookpad.japanEasy and Smooth 1 Minute Pudding in a Pressure Cooker
I wanted to easily make pudding in a pressure cooker.
Cooking instructions
* Step 1
Crack the egg open into a bowl and beat without creating bubbles. Combine the milk and sugar in a mug and microwave for 1 minute.
* Step 2
Once done heating, mix lightly in the mug without creating bubbles. Add to the egg a little at a time while mixing.
* Step 3
Add the vanilla extract and mix.
* Step 4
Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface. Cover with aluminum foil.
* Step 5
Put the steamer into the pressure cooker and add water. Set it on the pudding setting. Once the pressure has set in, turn down the heat to low for 1 minute.
* Step 6
Turn off the heat and let sit for 15 minutes. Open the lid and it's done Be careful when removing as it will be hot.
* Step 7
Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.
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