Easy, Quick & Luxurious Kinako Cookies

Name: How to cook Easy, Quick & Luxurious Kinako Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy, Quick & Luxurious Kinako Cookies

Last time I made a softer and crumblier version of these cookie, so this time I wanted to make a crisper child-friendly version. They turned out so well that this is now my favourite recipe.

Ingredient

100 grams

Cooking instructions

* Step 1

Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.

* Step 2

Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.

* Step 3

Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.

* Step 4

Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.

* Step 5

※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.

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