Fresh Seafood! Squid Shiokara

Name: How to cook Fresh Seafood! Squid Shiokara - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fresh Seafood! Squid Shiokara

This is a method to prepare fresh squid shiokara style.

Ingredient

Food ration :

1 serving

squids' worth Japanese squid innards

200 ml

Cooking instructions

* Step 1

Prepare fresh Japanese squid.

* Step 2

Poke your fingers down into the body, and pull the innards out.

* Step 3

Cut the liver above the eyes, and pickle it in a generous amount of salt (not listed above) for longer than 12 hours.

* Step 4

Cut into the body to butterfly it, and wash the flesh (without the innards or cartilage).

* Step 5

Pull off the outer skin membrane to give the dish a refined white appearance. Keep the outer skin membrane for a red appearance. The latter is richer. Prepare it as you like.

* Step 6

Soak the squid in a saline solution of 3% salt. It should soak for about 20 minutes.

* Step 7

After 20 minutes, drain and blot the excess water with a paper towel, then transfer to a colander to dry. If you're in a hurry, rely on an electric fan to speed up the drying. Do not set it in direct sunlight.

* Step 8

Remove the seeds from the red chili pepper, then slice it into thin rounds with kitchen scissors. Slice the kombu the same way.

* Step 9

After 1/2-1 day of drying, cut the squid into bite-sized pieces.

* Step 10

Thoroughly rinse the salt off of the liver, and blot off excess moisture. Put it on a cutting board and chop it with a knife. Transfer it to a bowl, and thoroughly combine it with the seasoning ingredients and the squid pieces.