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Ingredient
Cheese Gyoza
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cookpad.japanCheese Gyoza
This is the recipe that I submitted for a cooking contest that used L-Chiki.
Ingredient
1 bag
Taramasalata
80 grams
Mozzarella cheese
16
Gyoza skins
1 tbsp
Vegetable oil
60 grams
Easy melting cheese
1/2
Lemon
Cooking instructions
* Step 1
Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
* Step 2
Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
* Step 3
Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
* Step 4
Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
* Step 5
Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
* Step 6
Transfer the gyoza to a plate and serve with a wedge of lemon.
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