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Ingredient
Caramel-Coated Dried Wheat Gluten An Easy Snack
Introduce
Chef :
cookpad.japanCaramel-Coated Dried Wheat Gluten An Easy Snack
I wanted to make easier rusks than sliced bread rusks.
Ingredient
Food ration :
2 servings
40 grams
＊Wheat gluten
5 tbsp
＊Sugar
40 grams
＊Salted butter (margarine)
1 tbsp
＊Milk
Cooking instructions
* Step 1
Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
* Step 2
Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
* Step 3
Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
* Step 4
When they are golden brown, transfer to a large platter, let cool, and enjoy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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