Homemade Pasta Without a Pasta Machine

Name: How to cook Homemade Pasta Without a Pasta Machine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Homemade Pasta Without a Pasta Machine

I got a sudden craving for homemade pasta, so I searched for various homemade pasta recipes and tried them out, and settled on my own variation with ingredients that suited my tastes. There might be combinations that are easier to shape and have more body, so I am still in the process of experimenting. (The photo shows a dish covered with walleye pollack roe carbonara sauce. It is thick and full-bodied. (Since I cut it myself...) so it matched well with the carbonara sauce.

Ingredient

Food ration :

2 servings

150 grams

Bread (strong) flour

50 grams

Cake flour

2 tsp

Olive oil (or vegetable oil)

Eggs

1 pinch

Salt

1 tbsp

Plain yogurt

2 tbsp

Water (sparingly)

Cooking instructions

* Step 1

Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater. Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.

* Step 2

Knead by hand once it has roughly lumped together from mixing. Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.

* Step 3

Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions. Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness. (The thinner it is the better it will taste.)

* Step 4

Cover with dusting flour after cutting, and let sit for a bit to dry out. Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.