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Royal Fern Namul with a Secret Sauce
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Chef :
cookpad.japanRoyal Fern Namul with a Secret Sauce
Among all of the refreshing and light namul flavors, this fern namul is relatively rich and boldy seasoned. It goes well with rice, so I love adding it to my bibimbap.
Ingredient
Food ration :
2 servings
125 grams
Japanese royal fern (boiled) 'zenmai'
1 clove
Garlic (grated)
1 tbsp
Soy sauce
2 tbsp
Sake
1 tbsp
Mirin
1/2 tsp
Sugar
1 dash
Pepper
2 tbsp
Water
2 tsp
Toasted sesame seeds
Cooking instructions
* Step 1
Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
* Step 2
Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
* Step 3
Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
* Step 4
Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
* Step 5
This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern.
* Step 6
Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
* Step 7
[Related Recipe] Bibimbap with 8 Types of Veggies..
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