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Easy Cake with Biscuits in 5 Minutes
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cookpad.japanEasy Cake with Biscuits in 5 Minutes
I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.
I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.
Cooking instructions
* Step 1
Spread the yogurt on the back side (the rough side) of "Marie biscuits." Stack them back-side to back-side for the very first layer.
* Step 2
Continue to spread and stack, spread and stack, spread and stack... and repeat.
* Step 3
Wrap with plastic wrap and shape the stacked-up biscuits. Chill it in the refrigerator for more than 30 minutes.
* Step 4
Once the biscuits get moist with the yogurt, they are ready to eat.
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