Home
Ingredient
Easy and Quick Dish! Tofu Peperoncino
Introduce
Cooking instructions
* Step 1
This is all you need! I recommend tubed anchovy paste.
* Step 2
Prepare the tofu by cutting it into cubes.
* Step 3
Heat a frying pan, then fry the atsuage to a crisp over high heat.
* Step 4
Brown each side for about 1 minute.
* Step 5
After browning the tofu, transfer to a plate and set aside. Heat the olive oil, garlic, anchovy paste, and red chili pepper to prepare the sauce.
* Step 6
Heat over low heat until aromatic. There you have it!
* Step 7
Drizzle the sauce over the tofu and serve! Garnish with olives or herbs as desired.
* Step 8
Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves.
* Step 9
Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
* Step 10
This mayonnaise and ponzu sauce dish is also easy.
* Step 11
Lotus Root Steak is divine! And super easy, too!
* Step 12
And this is a real standard! Our family's kimpira with a slight twist.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic