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The Rose Family's Beetroot Chocolate Cake
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Chef :
cookpad.japanThe Rose Family's Beetroot Chocolate Cake
This is an idea I got after first tasting beetroot cake in the States. It's not overly sweet, just the way our family likes it!
Ingredient
Food ration :
1 serving
1 large
Beetroot
1
Egg
65 grams
Granulated sugar
55 grams
Vegetable oil
1/2 tbsp
Lemon juice
75 grams
Cake flour
25 grams
Cocoa powder
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 dash
Salt
Cooking instructions
* Step 1
Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients.
* Step 2
Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
* Step 3
Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
* Step 4
Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
* Step 5
I recommend icing it with this Cream Cheese Frostingonce the cake has cooled.
* Step 6
You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.
Note: if there is a photo you can click to enlarge it
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